Business plan for opening a grilled chicken sp. Grilled chickens as a business - how to open and what equipment to choose

Grilled chicken is considered a tempting idea for a novice entrepreneur today. Compiling detailed business plan By purchasing equipment and reading the reviews of experienced businessmen, you can start a successful project from scratch.

This will require relatively small financial investments at the start, and with the right approach, in six months or a year, you can expect a full return on investment. It is not surprising that in almost every city, even a medium-sized one, such establishments for cooking delicious poultry open everywhere.

Business Relevance

The competition in this business is considered quite high, since you will have to fight for a client not only with similar kiosks, but also with other establishments Catering offering tasty and affordable food. Nevertheless, we will describe the main prospects and attractiveness of such an idea.

The urban rhythm of life implies a rush, lack of free time, and more and more people eat "on the go", in various cafes and stalls where you can have a quick bite. Housewives do not always have enough strength and desire to organize a full lunch or dinner for the family. Therefore, an alternative option - buying ready-made and tasty meat - becomes an affordable way out.

When placing an institution on crowded streets, near offices and other institutions where it works a large number of potential customers, you can count on the fact that visitors to your kiosk will be constantly. After all, the smell and appetizing appearance cooked chicken will attract hungry people just to you.

With the right approach and quality preparation, as well as a well-chosen assortment of related products, you can expect regular high profits throughout the year.

How to start such a project? From the organization of legal issues and the acquisition of reliable equipment. And to eliminate most of the risks and prevent mistakes, you need to consult with an experienced professional who will help you draw up an accurate business plan with calculations.

This will make it possible not only to decide how much money is needed to implement the idea, but also provide step by step instructions which you will surely succeed in following.

Business registration

When organizing an enterprise in the field of catering and selling finished products, one must strictly adhere to the rules and requirements from various institutions. And to open, you need to draw up a lot of documents:

1. Get the status of an individual entrepreneur or LLC. Individual entrepreneurship implies the ability to choose a simplified taxation scheme and simple accounting. But when creating legal entity you can expand over time and place branches throughout the region.
2. When opening a non-stationary institution, you need technical certificate to the vehicle. Usually, for this purpose, a tonar (special trailer) is purchased, where you can easily organize the process of cooking any food right on the street.
3. Conclude an agreement for garbage collection and cleaning of the surrounding area if the cafe is stationary.
4. The owner and cooks are always checked for health books and timely medical examinations.
5. To trade in products, you will have to obtain the conclusion of Rospotrebnadzor for the entire range of goods.
6. Mandatory is a permit from the sanitary and epidemiological station and the fire inspectorate.
7. When installing a gas cylinder, you will have to issue an appropriate certificate and conclude an agreement for its maintenance. If you will connect the equipment to the electrical network, then you need to obtain permission from the local authorities for this procedure.
8. To place a stationary or mobile kiosk for the sale of grilled chicken, a lease agreement for the corresponding piece of land may be required or it may be possible to coordinate with the administration the possibility of carrying out activities on certain streets of the city.

Place of trade and type of establishment

Grilled chickens as a business is easy to organize in almost any form. It can also be rented space in mall, a separate establishment in the form of a cafe with tables, selling products through a take-away counter, in the form of a kiosk or a mobile van. In each case, financial investments and specifics of the technology of the cooking process may differ slightly, but it is important that your establishment is visible and attractive.

So, pay special attention to where to put the stall. It can be any crowded places:

• on the outskirts of the city;
• at railway stations and bus stations;
• on the main streets;
• at the subway;
• on the market;
• close to various public institutions– schools, universities, hospitals, etc.;
• near offices or industrial buildings where many people work;
• on the territory of large shopping complexes;
• in parks.

It is important that potential customers see the sign, because such a product is often bought spontaneously. If at the same time they are still seduced by the fragrant smell and look of chicken, then even without additional advertising, you can significantly increase the number of daily sales.

Since you will have to cook food on gas or electric equipment, you need to consider in advance the availability of connecting the appropriate communications in the place where you decide to install the van.

Pay special attention to the choice of transport if mobile trading is expected. They differ in size, the number of windows for issuance, the ability to install one or another technical equipment. The specific choice depends on your preferences, financial capabilities and expected sales volumes.

Point of sale equipment

Since the main course that you will feed your customers is grilled chicken, then the most important point it remains to choose and purchase the appropriate equipment. Remember, the success of the business depends on its quality, so you should not save here. Pay attention to the following parameters of the device:

1. The number of poultry that can be cooked at one time - it is important to think in advance about the volume of future sales.
2. Gas or electric installation - it is believed that the first option is more convenient for mobile stalls, and the second for stationary ones.
3. Carousel or skewer type - there is not much difference in the quality and duration of cooking, but each cook has his own preferences in this regard.
4. Cost and manufacturer - the quality of the equipment itself, the frequency of its breakdowns and the price can largely depend on this.

In addition to the grill, you will need to purchase something else:

• install an exhaust system;
• fan;
• freezer or refrigeration equipment;
• scales;
• counter;
• kitchen utensils and tools.

Products and recipes

If you want to open a kiosk selling grilled chicken for a long time, then you should definitely pay attention to high-quality raw materials for its preparation. So, when purchasing poultry from suppliers or on farms, you need to check certificates and certificates for each batch of goods. Also be responsible for raw materials for marinades, spices and other ingredients.

To win over your client and stand out from competing establishments, you need to carefully select a recipe for sale. After all, chicken should be not only fresh and attractive, but also tasty. Therefore, it may be worthwhile to decide in advance on the marinade and spices used. Do research among your friends, clarify the preferences of buyers, prepare several options to try and decide which one is the most delicious.

To increase the profit and attractiveness of the kiosk, you can add a number of products to the assortment - drinks (hot and cold), chips, nuts, cookies, ice cream, sauces, pita bread, bread, etc.

Recruitment

Two people per shift are enough to operate such a kiosk. One of them is responsible for preparing the products, and the second one communicates with customers and takes orders and payments. At daily work establishments will have to hire staff for two such shifts.

You can deal with accounting and marketing issues on your own or hire specialists in the relevant field, but this will require additional costs. If you offer customers not only takeaway food, but also home delivery of grilled chicken, then you will also have to make sure that there is at least one courier with his own transport in the state.

Marketing strategy

Special advertising for promotion trading activities not required. The main way to attract customers is the location of the institution, a noticeable sign, as well as the appetizing aroma and appearance of the finished chicken. Thus, hungry people will be drawn to you.

To declare a discovery, you can use affordable and inexpensive methods:

1. Distribute flyers and leaflets in crowded areas.
2. Hang posters around the city.
3. Place advertisements on vehicles.
4. Take advantage of ads in social networks and on the forums.

To increase sales, the quality and taste of the cooked poultry, the friendliness and sociability of the employees and the set prices will play a big role. Use periodically bonuses and promotions that will surely attract new visitors to your establishment. Over time, satisfied customers will bring acquaintances, which will positively affect the reputation and income.

Here you can download for free as a sample.

Financial part

Monthly maintenance of the van will also require money.

With a good business organization, you can achieve the following indicators. So, it’s realistic to sell about 40 ready-made grilled chickens per day. On average, this is 52 kg of meat. If the cost of one kilogram is 165 rubles, then the monthly revenue will be within 260 thousand. The profitability of the project is quite high and already during the first year all the initial investments will fully pay off.

By expanding the range of goods, increasing sales volumes and opening new outlets, you can significantly improve profits. In this case, a lot depends on the competition, the preferences of the townspeople, the recipes used for cooking, the quality of the product and the prices set.

Video: grilled chicken as a business.

In this material:

Selling grilled chicken is a promising business. On the street, markets, in the supermarket, you can always buy delicious grilled chickens. But don't make hasty decisions. The options available need to be carefully considered.

Commerce concept

If you implement a well-written business plan, grilled chickens will bring good profits. In this case, the investment in this commerce and the costs incurred will not be wasted. In order for a business to start easily, an entrepreneur must overcome many difficulties on the way to the cherished goal. It is important to find and buy the necessary high-quality equipment, establish business relationships with reliable suppliers, decide legal issues.

Benefits of this kind of business

This is a somewhat specific business:

• does not require large investments;
• great demand for goods;
• quick payback;
• fast cooking;
• trading floors are not needed;
• the dish looks appetizing;
• this business does not depend on the season.

Delicious food attracts everyone. This is a nutritious, quick, delicious meal that customers willingly take to offices as lunch at work, buy home for dinner to treat their relatives with dietary pieces of juicy meat. This constant human need is at the heart of a popular business and guarantees you success if you do business smartly.

Business Challenges

At the stage of organizing a business, it is not easy for an entrepreneur to take free niche, since the level of competition in the sale of grilled chickens is quite high these days.

Components of the success of organizing a business on chickens

You can become a successful businessman if you do the right preparation. How to open your own business? It is necessary to have a certain starting capital. small investment requires this species entrepreneurial activity. At least 200 thousand rubles will be needed to start selling grilled chickens, the business pays off within 1 year. This is a profitable project.

We register this profitable business. You need to register officially to organize your business. Lawyers will quickly help you formalize this activity. They will issue a trade license, settle legal issues, and prepare well-written documentation necessary for organizing a business and selling food products.

Requires approval from the energy authorities for the conduct of electricity. Administration permission required locality, sanitary epidemiological service. From time to time, regulatory authorities will check your product for marketability and safety. Creating a retail outlet, finding a suitable space is important. Even people passing by can soon become your customers. How to choose a good place?

There are two options for solving the problem:

1. Specially equipped tonar. This is a trailer that has the ability to move freely. This van can be bought or rented. About 300,000 rubles costs a tonar with glazed showcases.
2. Stationary a store. This is a stall of a small area or a spacious trading tent.

You can conclude an agreement on the sale of your goods wholesale buyers, to negotiate with the owners of outlets.

Any busy place in the city is fine:

• underground;
• area near a medical facility;
• stops public transport;
• plots near office space, major markets;
• the shops;
• near large industrial enterprises;
• railway station;
• recreation parks;
• densely populated area;
• intersection of the entrance and central streets.

You can become a successful businessman, win the trust of customers if hot grilled chickens are different high quality and great taste.

Conditions for Mass Production of Grilled Chicken:

1. It is necessary to create an excellent material base by acquiring special equipment for the manufacture of such goods. Usually, grilled chickens are cooked for about 1 hour, having standard size. In most cases, it is designed for 16 carcasses modern grill gas or electric culinary equipment with infrared radiation for cooking chicken meat.
2. There are many factors to consider when choosing equipment. How many chickens can be fried at the same time using a certain type of grill? It is important to understand the type of grill an entrepreneur needs. A gas-type grill is very effective for outdoor sales, but it is often difficult to obtain documents authorizing the use of gas. For stationary trading The most convenient grill is the electric type. Equipment for the manufacture of fried chicken can be of a skewer or carousel type. About 50 thousand rubles is the culinary equipment of a portable or stationary type.
3. It is necessary to choose the right mobile outlet. This is a trailer-type kiosk - tonar. One workplace has a single-axle commercial trailer Kupava 813210 for organizing fast food outlets. The entire length of the shutter is located. The cost of this toner is 171,500 rubles. extradition finished products carried out through windows. On the side walls and in front there are 3 shutters at the Kupava trailer 813216. It is possible to cook 16 chickens at the same time using the Star food YXD-268 carousel grill.
4. It is required to conclude an agreement with the nearest poultry farm on the daily supply of raw materials, bulk purchases. At least two employees must work in shifts.
5. Integral elements of the business are foil bags and plastic packaging. It should be borne in mind that as a result of this, the overall costs of organizing a business increase significantly.

The grill is always in demand, despite the growing competition.

Raising a business to the proper level is real, if you act wisely.

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• 2 Equipment for grilling chicken
• 3 Competitive advantages of your business
• 4 Business organization and preliminary calculations

Everyone loves grilled chicken with a delicious crust and aroma of spices, and cooking it can be a good idea for a business. Imagine the situation: a hard working day is ending. There is no supper, the refrigerator is empty, and I don’t feel like cooking at all.

But a tent with grilled chickens was recently opened at a neighboring house.

In such a situation, it is difficult to resist buying a delicious and satisfying dinner. Let's figure out how to start this business and how much you can earn.

Not so long ago, outlets for the preparation and sale of grilled chickens were found at almost every step - near metro entrances and exits, public transport stops, in supermarkets, on crowded streets, etc.

Now the situation has changed. Fast food restaurant chains have expanded - McDonald's, Burger King, KFC, etc., where chicken dishes are sure to be among the wide range of products. In tents near railway stations and train stations, shawarma is most often sold.

Grilled chicken can be bought in supermarkets, but you need to go there specifically. But it is very convenient when a stall with freshly cooked chickens is located, for example, on the way home. The seller in branded clothes packs a hot fragrant chicken in foil, puts it in a bag and hands you an almost ready dinner ... And if a kiosk with grilled chickens is located near the office, it’s not easy to refuse a piece of delicious chicken for lunch, especially if there is none nearbycanteensor other places with the opportunity to dine on a budget. But besides grilled chicken, other dishes can be offered there.

The grilled chicken business, even in changing market conditions, is quite competitive and can bring good profits. You just need to figure out what is important to the consumer. But first, think about who he is - your client? It all depends on where and in what format it is planned to open a retail outlet. There are many options.

Here is where you can open a tent:

• in a residential area with big amount solvent population;
• near the office center, enterprise or educational institution;
• near a shopping center or store;
• near the market;
• at the entrance/exit of the city.

It can be a stationary or mobile outlet.

A stationary point is a stall, a tent or a small cafe, for which you will have to rent a room. - a specially equipped van truck or kiosk trailer.

The advantage of mobile outlets is that it is easy to change their location at any time. For example, in the morning you can park the van at the entrance to the city, by lunchtime you can move to office center or an enterprise where a lot of people work, and in the evening stay in a residential area.

If you are serious about building a grilled chicken business, consider combining stationary and mobile sales of your products. A small cozy cafe can be combined with production shop semi-finished products.

Even if it is not planned to open a cafe, a workshop will still be needed.

In him:

• Freezers will be placed for storing chickens that arrived from the supplier;
• there will be various spices for making marinades;
• you can prepare various compositions for marinating poultry;
• chickens will be defrosted, prepared for further processing, marinated.

The stationary workshop is good because it can be connected to the mains and water supply - this will allow you to strictly observe all the technologies for storing and defrosting (defrosting) chickens. Customers should have no doubt that the carcasses are properly washed and processed before rubbing with spices. In mobile points and / or stationary kiosks, chickens are only grilled.

Grilled chicken equipment

Grilled chicken equipment is:

• gas;
• electrical.

It is also divided into:

• carousel;
• shampoo.

Approach to the choice of equipment must be thorough. What to consider:

• productivity - the number of chickens that can be cooked at the same time. The price of the device depends on this parameter;
• a gas grill is suitable for any outlet, it involves the purchase of a gas-balloon design;
• an electric grill is used for fixed points, if there is a permit for connection to the mains and / or an autonomous power supply;
• the carousel grill is designed for cooking whole chicken carcasses (they fit into special cradles). If you plan to cook chicken parts (legs, wings, breasts), it is better to buy a skewer version of the grill.

In addition to the grill itself, each outlet will need additional equipment:

• scales;
• refrigerated chest;
• fan;
• hood;
• counter.

You will need some items for arranging workplaces, for example, wardrobe lockers for the needs of staff, shelving, etc.

Competitive advantages for your business

Main competitive advantage any business - quality. The quality of the product, the quality of service - in the food business, this is especially important.

1. The taste of the chicken. How tasty your product will be depends, firstly, on the quality of the chicken itself, and secondly, on the recipe for preparing the marinade.
   It is very important to find a good supplier. There are options here - to conclude an agreement with a poultry farm or contact farmers.
   How to marinate grilled chicken for sale? Choosing a marinade recipe, most likely, will have to be experienced. If there is a workshop for the production of semi-finished products, you can prepare several pickling compositions. The carcass is placed in the marinade for 1.5-2 hours, the meat should be well soaked. After that, the grilled chicken is cooked for an hour and a half, depending on the equipment used. Try different marinade recipes. Arrange a tasting. Friends and/or customers can help in choosing the best flavor.
2. Assortment of related products. Analyze what your customers want to buy besides chicken. It can be drinks, chips, chocolates, cookies. It's good if you can offer salads to customers. If you have a semi-finished products workshop, this will not be a big problem. Friends and/or customers can also help you choose your product range.
3. Quality of service. The most important thing is perfect cleanliness and order in everything! Special attention it is necessary to devote to putting in order the equipment for frying chickens. The oven must be cleaned of grease regularly. And skewers should be put in order after each cooking cycle. On the Internet, you can find a lot of information about the dangers of grilled chickens, but if you look closely, it becomes clear that this harm comes from poorly washed equipment. The remains of fat on skewers become a source of carcinogens. If your outlets are kept clean, customers have nothing to fear - they can only enjoy the excellent taste of chicken.
4. Think about what else you can offer your customers. You can consider the delivery of finished products. Many working customers will benefit from having hot chicken delivered directly to their home. This service can be provided from a retail outlet in residential areas. You can come up with promotions for regular customers like: buy 9 chickens - the tenth one is free!

Business organization and preliminary calculations

Now that you present the main points of the grilled chicken business, we will write down the stages of organization and calculate what start-up capital this will require.

• Business registration. Suitable . Suitable OKVED codes:

47.11: "Retail trade mainly food products, including drinks, and tobacco products in non-specialized stores”;

47.81: "Retail trade in non-stationary shopping facilities and markets for food, beverages and tobacco products”;

56.10: Restaurant activities and food delivery services;

56.29: "Activities of public catering enterprises for other types of catering."

• Obtaining licenses and permits. Requires a trading license SES conclusion, medical book. You also need to complete the following documents:

• a contract for garbage collection and janitor services;
• passport of the vehicle that you will use for work;
• permission of the SES to trade in food products;
• the conclusion of firefighters about the safety of your point;
• an activity permit agreement agreed with local authorities;
• in case of use gas equipment you will need a certificate of registration by the technical inspection gas installation and an agreement for its service and repair.

• Premises for rent for the workshop for the production of semi-finished products. Here you can organize a stationary outlet. Permits are required for connection to the electrical network and water supply. Consider purchasing a stand-alone power supply.
• Buying or renting a truck and kiosk van. It is better when you have a truck and a van separately. Then you can deliver the van to the place of trade and leave it, while the truck can be used for other purposes at this time. For example, to deliver a batch of chickens from a supplier.
• Purchase of the necessary equipment.
• Supplier search.
• Personnel search. Decide how many workers you need. It depends on how many and which outlets you plan to open. You can start with a workshop combined with a retail outlet and one kiosk trailer.

The monthly expenses include the following:

• purchase of chickens and related products;
• rental of premises;
• taxes and utility bills;
• employee wage costs;
• advertising costs. If you are planning to create a point for the sale of grilled chickens in a residential area, use the opportunities contextual advertising, for example, YAN, with geolocation. Start the video, which will show the entire process of cooking grilled chicken. This will attract customers to you;
• expenses for gasoline and vehicle maintenance, equipment maintenance, etc.

Attention! The free business plan provided for download below is an example. The business plan that best suits the conditions of your business must be created with the help of specialists.

Who doesn't love delicious food? The answer is obvious, everyone loves delicious food, and especially if it is tasty, fragrant and hot grilled chicken.

Accordingly, a business built on this constant human need promises to be successful. But do not make hasty decisions and rush into the pool with your head.

In any business, there are pitfalls and in order not to stumble upon them, you need to carefully think through everything in advance. Any business requires a serious approach, because how you organize it will depend on its profitability, and, accordingly, your income.

To match expectations with reality, you will need a well-thought-out and calculated business plan, the presence of which already guarantees you success to some extent.

Grilled chicken business plan

In order to build your own grilled chicken business, you will need:

• register an enterprise;
• draw up all the necessary documents, namely, obtain a license, obtain permission from the sanitary and epidemiological supervision;
• rent a room, or purchase it as a property;
• purchase or rent all the necessary equipment;
• periodically purchase all the necessary raw materials;
• staff the staff;
• design and implement marketing activities.

Let's start in order, in the organization of the enterprise and the design of all required documents for the sale of food, lawyers will be happy to help you.

Therefore, you should not delve into it with your head, but it is better to entrust this task to people who know their business. The situation is quite different with the search for premises.

Here the choice is yours, it may be a place in grocery store, or a small stall on the street. In any case, it should be a place with a high traffic of people.

An important point in organizing a chicken business is the purchase of equipment.

The most suitable option would be to buy a carousel type grill, it is he who allows the chicken to fry evenly and so attracts the attention of passers-by.

Appetizing smells coming from the grill will also attract the attention of passers-by, so you should not save on raw materials and fragrant seasonings.

The chicken should be fresh and pleasant to look at, check the goods with each delivery. Buy goods only from trusted suppliers.

The staff in this business will be minimal, just one cook-seller is enough, or two, depending on the mode of operation, who will cook chickens and sell them directly.

An employee in this position must have a sanitary book.

MS Word Volume: 41 pages

Business plan

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Reviews (5)

Grilled chicken business plan reviews (5)

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Grilled chicken business plan

Julia
Unexpectedly for me, it was really possible to download a real business plan. Very useful BP. I hope to implement it soon. Thank you very much for accessing these projects.


Julia, thank you for your feedback! It's nice to receive such an assessment of our work. We wish you successful implementation of your plans. Good luck!

Grilled chicken business plan

Julia
Thank you, it was hard to decide to start your own business, but now I know where to start.


Julia, thank you for your feedback! Indeed, it is difficult to take the first step, but having at hand detailed instructions to action, more confidence. We wish you good luck in your business!

Grilled chicken business plan

Maria
You helped me a lot with your business plan, first of all, by explaining in detail how to get all the permits. It was this stage of organizing a business that I feared the most. But everything went pretty smoothly and I'm so glad! Thank you!


Maria, indeed, there are quite a few obstacles in organizing a business, which a business plan helps to successfully overcome, it is not in vain that it is the main one on which the whole business is built. Continue to develop your business, open new points and increase profits, we are sure that you will succeed and succeed.

The main thing about the business plan of grilled chickens

The aroma of freshly cooked grilled chicken can drive a hungry passerby crazy. Yes, and quite well-fed people passing by a window with appetizingly fried birds immediately experience increased salivation. The owners of stalls and tents calculate daily income, which remains stable regardless of the time of year.

A business such as grilled chicken does not require significant investment, but it can bring quite substantial profits. A tent in which grilled chickens are fried from morning until late at night can be a source of good income, of course, provided that the outlet is successfully located.

Grilled chicken business is quite affordable for any entrepreneur. All you need to start trading is to buy the tent or stall itself, equipment for grilling chicken, and, most importantly, to obtain a trade permit. And from those wishing to purchase your products, most likely, there will be no end. It is enough to remember your own feelings when you pass by such a tent.

appetizing chicks

Before you start trading and open a kiosk with grilled chickens, you need to get all necessary documentation: this is the most troublesome procedure for an entrepreneur. You must have permission to retail obtained from Rospotrebnadzor, as well as a certificate of registration of the enterprise. Required condition– availability of a quality certificate for all meat products.

When choosing a place for a retail outlet, decide in advance where you will be selling chickens - in an ordinary open tent or in a closed stall, a Kupava-type container. The second option, of course, is more expensive, but at the same time, trade can be carried out all year round, regardless of weather changes. The purchase of special equipment is another significant cost item. When buying, pay attention to factors such as the quality of the grill and its capacity. Do not try to buy the cheapest models, they tend to last much less and often fail.

Choose a product supplier - chickens must always be fresh, and the seller must provide you with a quality certificate for each batch of goods. Only a quality product will guarantee that buyers will definitely return to you for a new purchase. The payback of grilled chickens today is quite high, which attracts even beginner entrepreneurs. Moreover, it is not necessary to have any special knowledge for this. You will find all the necessary information in a professional grilled chicken business plan, which describes the sequence of all steps to create a business. If you follow this document, you will never have serious problems.

Ready-made grilled chicken business plan from scratch with examples of opening calculations

We offer a business plan for grilled chicken - an undertaking that has been in demand in our country over the past 10 years. Grilled chickens are tasty and nutritious, and if they are cooked in the right conditions, from the highest grades of chicken, then the output is a fragrant product that you just want to buy. Please note that in order to implement this enterprise, it is necessary to purchase the appropriate equipment: installations for the preparation of chickens, and also, you should think about suppliers of fresh broiler poultry. Do not forget about seasonings and herbs that will definitely make the chicken even tastier, tender inside and with a crispy baked crust.

This grilled chicken organization document will allow you to calculate the profit from the sale of each unit finished product Plus, grilled chicken cooks quickly, and you can meet the needs of hundreds of people during the day if you expand production. You should also carefully consider the selection of staff who will prepare this excellent and tasty dish. Such work requires physical endurance, neatness, the ability to get along with people and decency.

Using a document to calculate the sale of shawarma, you will not lose, despite some negative reviews, this dish also continues to be in demand and often these two types of goods are sold in one place. It is quick to prepare, affordable in cost and can quickly satisfy hunger. It is only necessary to strictly adhere to sanitary and epidemiological standards when preparing shawarma. Your point of sale should be equipped in a crowded place: in a shopping center or in a modern tent, to which uninterrupted water supply must be carried out. Catering establishments are always in demand among buyers, do not forget to just calculate the risks and follow the points of the document that was developed for this undertaking.

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