We bring to your attention a typical example of a manufacturer's job description semi-finished meat products, sample 2019/2020. A person with education and work experience can be appointed to this position. Do not forget, each instruction of the manufacturer of semi-finished meat products is issued in hand against a receipt.

The following provides typical information about the knowledge that a manufacturer of semi-finished meat products should have. About duties, rights and responsibilities.

This material is part of the huge library of our website, which is updated daily.

1. General provisions

1. The manufacturer of semi-finished meat products belongs to the category of workers.

2. A person with __________ education and __________ years of work experience is hired for the position of manufacturer of semi-finished meat products.

3. A manufacturer of semi-finished meat products is hired and dismissed by the director of the organization on the recommendation of the head of production (site, workshop)

4. The manufacturer of semi-finished meat products must know:

a) special (professional) knowledge for the position:

— arrangement of serviced equipment;

- properties of meat various types livestock;

— purpose of parts of carcasses for the production of natural semi-finished products;

— established dimensions portions and requirements of technological instructions for the production of semi-finished products;

b) general knowledge of an employee of the organization:

— rules and regulations of labor protection, safety precautions, industrial sanitation and fire protection,

— rules for using funds personal protection;

— requirements for the quality of work (services) performed, to rational organization labor in the workplace;

— types of defects and ways to prevent and eliminate them;

— production alarm.

5. In its activities, the manufacturer of semi-finished meat products is guided by:

- legislation of the Russian Federation,

— Charter of the organization,

- orders and instructions director of the organization,

- this job description,

— Internal rules labor regulations organizations,

— __________________________________________________.

6. The manufacturer of semi-finished meat products reports directly to a worker with higher qualifications, the head of production (site, workshop) and the director of the organization.

7. During the absence of the manufacturer of semi-finished meat products (business trip, vacation, illness, etc.), his duties are performed by a person appointed by the director of the organization on the proposal of the head of production (site, workshop) in the prescribed manner, who acquires the corresponding rights, duties and is responsible for the execution duties assigned to him.

2. Job responsibilities of the manufacturer of semi-finished meat products

The job responsibilities of the manufacturer of semi-finished meat products are:

a) Special (professional) job responsibilities:

— Selection of large-piece semi-finished meat products for the production of natural portioned, small-piece and breaded semi-finished meat products on mechanized lines or manually.

— Preparation of large-piece semi-finished meat products for the production of beefsteaks, rump steaks, schnitzels, entrecotes, fillets and natural cutlets from pork loin, veal, lamb, etc.

— Selection and preparation of raw materials for small-piece semi-finished meat products, cutting meat for beef stroganoff, frying, goulash, shish kebab, etc.

b) General job responsibilities of an employee of the organization:

— Compliance with the internal labor regulations and other local regulations of the organization,

— internal rules and standards of labor protection, safety precautions, industrial sanitation and fire protection.

— Execution within employment contract orders of the employees to whom it was repaired in accordance with these instructions.

— Performing work on acceptance and delivery of shifts, cleaning and washing, disinfection of serviced equipment and communications, cleaning of the workplace, devices, tools, as well as maintaining them in proper condition;

— Maintaining established technical documentation

3. Rights of the manufacturer of semi-finished meat products

The manufacturer of semi-finished meat products has the right:

1. Submit proposals for management’s consideration:

— to improve work related to those provided for herein instructions and duties,

— on bringing to material and disciplinary liability employees who violated production and labor discipline.

2. Request from structural divisions and employees of the organization the information necessary for him to perform his job duties.

3. Get acquainted with the documents defining his rights and responsibilities for his position, criteria for assessing the quality of performance of official duties.

4. Get acquainted with the draft decisions of the organization’s management relating to its activities.

5. Require the management of the organization to provide assistance, including ensuring organizational and technical conditions and execution of the established documents necessary for the performance of official duties.

6. Other rights established by the current labor legislation.

4. Responsibility of the manufacturer of semi-finished meat products

The manufacturer of semi-finished meat products is responsible in the following cases:

1. For improper performance or failure to fulfill one’s job duties provided for in this job description - within the limits established by labor legislation Russian Federation.

2. For offenses committed in the course of their activities - within the limits established by the current administrative, criminal and civil legislation of the Russian Federation.

3. For causing material damage to the organization - within the limits established by the current labor and civil legislation of the Russian Federation.

Job Description manufacturer of semi-finished meat products - sample 2019/2020. Job responsibilities manufacturer of semi-finished meat products, rights of the manufacturer of semi-finished meat products, responsibility of the manufacturer of semi-finished meat products.

This job description has been automatically translated. Please note that automatic translation is not 100% accurate, so there may be minor translation errors in the text.

Preface to the job description

0.1. The document comes into force from the moment of approval.

0.2. Document developer: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.

0.3. The document has been approved: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.

0.4. Periodic verification of this document is carried out at intervals not exceeding 3 years.

1. General provisions

1.1. Position "Producer" semi-finished food products 3rd category" belongs to the category "Workers".

1.2. Qualification requirements- vocational education with the qualification “skilled worker” in the profession of a manufacturer of semi-finished food products of the 3rd category or for a technologically related profession of a cook from the category with formation in production professional skills and skills of a manufacturer of semi-finished food products without requirements for work experience or advanced training and work experience in the profession of a manufacturer of semi-finished food products of the 2nd category for at least 1 year and qualification certification in production with the assignment of 3rd category.

1.3. Knows and applies in practice:
- schemes for cutting meat carcasses, poultry, fish;
- technological process for the production of large-piece and split-piece semi-finished products from meat, poultry, fish, offal, rectangular and cutlet mass, peeled potatoes, vegetables, yeast dough, dough for dumplings and dumplings;
- methods of organoleptic assessment of the quality of raw materials;
- requirements for the quality of semi-finished products, conditions and terms of their sale, rules for their packaging, storage and transportation;
- operating rules for the relevant types technological equipment, production equipment, tools, weighing instruments, utensils, their purpose and use in technological process;
- rules and regulations of labor protection, fire protection, industrial sanitation and personal hygiene.

1.4. A manufacturer of semi-finished food products of the 3rd category is appointed to the position and dismissed from the position by order of the organization (enterprise/institution).

1.5. A 3rd category manufacturer of semi-finished food products reports directly to _ _ _ _ _ _ _ _ _ _ .

1.6. A 3rd category manufacturer of semi-finished food products manages the work of _ _ _ _ _ _ _ _ _ _ .

1.7. During absence, a manufacturer of semi-finished food products of the 3rd category is replaced by a person appointed in the prescribed manner, who acquires the corresponding rights and is responsible for the proper performance of the duties assigned to him.

2. Characteristics of work, tasks and job responsibilities

2.1. Conducts primary processing of raw materials medium difficulty during the production of semi-finished products.

2.2. Disassembles carcasses, half-carcasses, quarters of large and small livestock according to culinary schemes for their disassembly.

2.3. Separates veal, lamb, and pork belly from loins.

2.4. Collapses the dorsal-thoracic part of carcasses.

2.5. Separates muscle, fat and connective tissues from bones.

2.6. Removes meat from bones.

2.7. Cuts lard from pork carcasses.

2.8. It lives on the crotch-transverse part of the carcass, the hind leg.

2.9. Sprays bones.

2.10. Separates fish from small species into carcasses and processes them using the fixation method.

2.11. Portions offal.

2.12. Prepares cutlet mass from meat, fish, vegetables, filling for dumplings and dumplings.

2.13. Sulphates potatoes and rinses them after sulfiting.

2.14. Prepares a sulfation solution and pours it in certain proportions into containers.

2.15. Kneads yeast dough for pies and other products, dough for dumplings, dumplings.

2.16. Processes the dough.

2.17. Separates meat by grade and type.

2.18. Sorts bones by type.

2.19. Slices and chops semi-finished meat products into small pieces.

2.20. Cuts fish into portions depending on the type of subsequent heat treatment.

2.21. Shreds, chops, wipes potatoes, cheeses, pickled and boiled vegetables.

2.22. Forms products from cutlet mass and dough.

2.23. Stuffs vegetables, prepares salads, marinades.

2.24. Knows, understands and applies current regulations relating to his activities.

2.25. Knows and complies with the requirements of regulations on labor protection and environment, complies with the standards, methods and techniques of safe work performance.

3. Rights

3.1. A manufacturer of processed food products of the 3rd category has the right to take actions to prevent and eliminate cases of any violations or inconsistencies.

3.2. A manufacturer of 3rd category semi-finished food products has the right to receive all social guarantees provided for by law.

3.3. A manufacturer of 3rd category semi-finished food products has the right to demand assistance in the performance of his official duties and the exercise of rights.

3.4. A manufacturer of 3rd category semi-finished food products has the right to demand the creation of organizational and technical conditions necessary for the performance of official duties and the provision necessary equipment and inventory.

3.5. A manufacturer of semi-finished food products of the 3rd category has the right to get acquainted with draft documents relating to its activities.

3.6. A manufacturer of semi-finished food products of the 3rd category has the right to request and receive documents, materials and information necessary to fulfill his job duties and management orders.

3.7. A manufacturer of semi-finished food products of the 3rd category has the right to improve his professional qualifications.

3.8. A manufacturer of 3rd category semi-finished food products has the right to report all violations and inconsistencies identified in the course of its activities and make proposals for their elimination.

3.9. A manufacturer of semi-finished food products of the 3rd category has the right to familiarize himself with documents defining the rights and responsibilities of the position held, and criteria for assessing the quality of performance of official duties.

4. Responsibility

4.1. The manufacturer of 3rd category semi-finished food products is responsible for failure to fulfill or untimely fulfillment of the duties assigned by this job description and (or) non-use of the granted rights.

4.2. A manufacturer of 3rd category semi-finished food products is responsible for failure to comply with internal labor regulations, labor protection, safety precautions, industrial sanitation and fire protection.

4.3. A manufacturer of 3rd category semi-finished food products is responsible for disclosing information about an organization (enterprise/institution) that is a trade secret.

4.4. The manufacturer of semi-finished food products of the 3rd category is responsible for failure to fulfill or improper fulfillment of internal requirements regulatory documents organization (enterprise/institution) and legal orders of management.

4.5. A manufacturer of 3rd category semi-finished food products is liable for offenses committed in the course of its activities, within the limits established by the current administrative, criminal and civil legislation.

4.6. A manufacturer of 3rd category semi-finished food products is liable for causing material damage to an organization (enterprise/institution) within the limits established by current administrative, criminal and civil legislation.

4.7. A manufacturer of semi-finished food products of the 3rd category is responsible for the unlawful use of the granted official powers, as well as their use for personal purposes.

5. Examples of work

5.1. Production of large-piece and loose-piece semi-finished products from meat, poultry, fish, offal, rectangular and cutlet mass, vegetables, yeast dough, dough for dumplings and dumplings.

Unified Tariff and Qualification Directory of Works and Professions of Workers (UTKS), 2019
Issue No. 49 ETKS
The issue was approved by Resolution of the Ministry of Labor of the Russian Federation dated March 5, 2004 N 33

Manufacturer of semi-finished meat products

§ 48. Manufacturer of semi-finished meat products of the 4th category

Characteristics of work. Selection of large-piece semi-finished meat products for the production of natural portioned, small-piece and breaded semi-finished meat products on mechanized lines or manually. Preparation of large-piece semi-finished meat products for the production of beefsteaks, rump steaks, schnitzels, entrecotes, fillets and natural cutlets from pork loin, veal, lamb, etc. Selection and preparation of raw materials for small-piece semi-finished meat products, cutting meat for beef stroganoff, frying, goulash, shish kebab, etc.

Must know: arrangement of serviced equipment; properties of meat of various types of livestock; purpose of parts of carcasses for the production of natural semi-finished products; established portion sizes and requirements of technological instructions for the production of semi-finished products.

Comments on the profession

The given tariff and qualification characteristics of the profession " Manufacturer of semi-finished meat products» serve for billing of works and assignment tariff categories according to article 143 Labor Code Russian Federation. Based on the above performance characteristics and requirements for professional knowledge and skills, a job description for a manufacturer of semi-finished meat products is drawn up, as well as documents required for interviews and testing when hiring. When drawing up work (job) instructions, pay attention to general provisions and recommendations for this issue ETKS (see

I CONFIRM:

[Job Title]

_______________________________

_______________________________

[Name of organization]

_______________________________

_______________________/[F.I.O.]/

"______" _______________ 20___

JOB DESCRIPTION

Manufacturer of semi-finished food products, 2nd category

1. General provisions

1.1. This job description defines and regulates the powers, functional and job responsibilities, rights and responsibilities of a manufacturer of semi-finished food products of the 2nd category [Name of the organization in genitive case] (hereinafter referred to as the Company).

1.2. A manufacturer of semi-finished food products of the 2nd category is appointed to the position and dismissed from the position in the manner established by the current labor legislation by order of the head of the Company.

1.3. A manufacturer of semi-finished food products of the 2nd category belongs to the category of workers and reports directly to [name of the position of the immediate supervisor in the dative case] of the Company.

1.4. A person with vocational education, appropriate training and work experience in the specialty of at least 1 year is appointed to the position of manufacturer of semi-finished food products of the 2nd category.

1.5. IN practical activities A manufacturer of 2nd category semi-finished food products must be guided by:

• local acts and organizational and administrative documents of the Company;
• internal labor regulations;
• rules of labor protection and safety, ensuring industrial sanitation and fire protection;
• instructions, orders, decisions and instructions from the immediate supervisor;
• this job description.

1.6. A manufacturer of semi-finished food products of the 2nd category must know:

• technical rules for the primary processing of potatoes, vegetables and herbs by machine and manually, signs of their good quality;
• requirements for the quality of finished semi-finished products;
• norms of acceptable waste during cleaning and post-cleaning of potatoes and root crops.

1.7. During the period of temporary absence of a 2nd category manufacturer of semi-finished food products, his duties are assigned to [deputy position title].

2. Job responsibilities

A manufacturer of semi-finished food products of the 2nd category carries out the following labor functions:

2.1. Conducting simple processes of primary processing of raw materials in the manufacture of semi-finished products.

2.2. Peeling potatoes, vegetables, herbs and fruits by machine or by hand.

2.3. Monitoring the process of machine peeling of potatoes and root crops in compliance with established waste standards.

2.4. Additional cleaning of potatoes and root vegetables from eyes, stains, and remaining skin after machine cleaning.

2.5. Sorting, calibrating, washing potatoes and root crops by machine or manually.

2.7. The vein of the shoulder blade and thick edge of beef, veal, lamb, pork and other carcasses.

2.8. Trimming meat.

2.9. Sharpening and straightening knives.

In case of official necessity, a manufacturer of semi-finished food products of the 2nd category may be involved in the performance of his official duties overtime, in the manner prescribed by law.

3. Rights

A manufacturer of semi-finished food products of the 2nd category has the right:

3.1. Get acquainted with the draft decisions of the enterprise management concerning its activities.

3.2. Submit proposals for improvement of work related to the duties provided for in this job description for management’s consideration.

3.3. Report to your immediate supervisor any deficiencies identified during the performance of your duties. production activities enterprise (its structural divisions) and make proposals for their elimination.

3.4. Request personally or on behalf of the immediate supervisor from heads of departments of the enterprise and specialists information and documents necessary to perform their job duties.

3.5. Involve specialists from all (individual) structural divisions of the Company in solving the tasks assigned to them (if this is provided for by the regulations on structural divisions, if not, with the permission of the head of the Company).

3.6. Require the management of the enterprise to provide assistance in the performance of their official duties and rights.

4. Responsibility and performance evaluation

4.1. A manufacturer of semi-finished food products of the 2nd category bears administrative, disciplinary and material (and in some cases, provided for by law RF - and criminal liability for:

4.1.1. Failure to carry out or improperly carry out official instructions from the immediate supervisor.

4.1.2. Failure or improper performance of your labor functions and the tasks assigned to him.

4.1.3. Illegal use of granted official powers, as well as their use for personal purposes.

4.1.4. Inaccurate information about the status of the work assigned to him.

4.1.5. Failure to take measures to suppress identified violations of safety regulations, fire safety and other rules that pose a threat to the activities of the enterprise and its employees.

4.1.6. Failure to ensure compliance with labor discipline.

4.2. The assessment of the work of a manufacturer of semi-finished food products of the 2nd category is carried out:

4.2.1. By the immediate supervisor - regularly, in the course of the employee’s daily performance of his work functions.

4.2.2. The certification commission of the enterprise - periodically, but at least once every two years, based on documented results of work for the evaluation period.

4.3. The main criterion for assessing the work of a manufacturer of semi-finished food products of the 2nd category is the quality, completeness and timeliness of his performance of the tasks provided for in these instructions.

5. Working conditions

5.1. The working hours of a 2nd category manufacturer of semi-finished food products are determined in accordance with the internal labor regulations established by the Company.

5.2. Due to production necessity A manufacturer of semi-finished food products of the 2nd category is obliged to go on business trips (including local ones).

I have read the instructions on ___________/___________/“____” _______ 20__.