Summer will soon come not only outside, but also officially according to the calendar, which means it’s time for a popular summer treat - ice cream. The editors of RIAMO have made a selection of Moscow ice cream parlors with an unusual cold delicacy that both adults and children will want to try.
Casa Leone
The café-gelateria Casa Leone on Lubyanka has a cozy space and a constantly updated assortment. For example, from June the menu will include sorbets made from cherries, apricots, lemon and basil, pears and cinnamon, as well as gelato from coffee and citrus fruits. In addition to ice cream, you can drink coffee, milkshake or dessert with gelato, as well as have lunch or dinner.
Where: Lubyansky pr-d, 15, building 2
What is the price: 180 rubles for 1 ball
My Gelato
The first Moscow gelateria “Plombir”, which changed its name and grew, still offers ice cream lovers unusual flavors of gelato prepared according to classic Italian recipes: in addition to gorgonzola, salted caramel, caciotta with black truffle, mushrooms, pumpkin, Sicilian pistachio, fig-mascarpone and other more classic flavors, fashionable ones have appeared on the menu - blue matcha, green spirulina and hazelnuts in coconut milk without sugar.
Where: st. Nikolskaya, 10; Lev Tolstoy, 18B; Usachevsky and Danilovsky markets; points in Gorky Park and Muzeon, Atrium shopping center, Okhotny Ryad, Metropolis, etc.
What is the price: from 150 rubles for a small portion to 350 for a large portion
Dippin' Dots
Dippin' Dots nano ice cream is cryo-frozen and served in small scoops that represent individual flavors or a mix of flavors. The menu includes ice cream flavors such as bubble gum, banana split, strawberry cheesecake, mint chocolate, the ever-present Oreo cookie dessert, lemon and lime, blackberry, watermelon lemonade and many other original and classic flavors.
Where: TsDM, Teatralny proezd, 5
What is the price: from 120 rubles per serving
"Tea height"
House of tea and ice cream “Tea Heights” is a place known not only for its huge (more than 300 varieties) collection of Chinese tea, but also for its unusual varieties of ice cream, which are made by hand. Here you can try tea ice cream, ice cream with champagne, blue cheese and cloudberries, ice cream with pine cones, Crimean rose, lavender, juniper, feijoa and baked milk ice cream.
Where: st. Pokrovka, 27, building 1; Tverskaya st., 6; Gorky Park, VDNH
What is the price: 500 rubles for 3 balls
"Clean Line"
Cafe-patisserie under the brand of one of the most popular domestic producers ice cream shop is located in the very center of the city - on Tverskaya Street. The assortment includes ice cream from the classic ice cream with cream to more original flavors like cotton candy and black ice cream, as well as desserts with ice cream - mini popsicles with profiteroles and a chocolate sphere, the very appearance and presentation of which is a separate show. Clean Line also has mobile points in the parks, where popsicles on a stick (butter, chocolate, tangerine) are dipped in any glaze of your choice (white, dark chocolate) right on the spot.
Where: Tverskaya st., 5/6
What is the price: from 150 rubles
"Baskin Robbins"
Proven classics, cheerful interior and a huge assortment - years after opening, Baskin Robbins continues to maintain its brand and remain one of the most popular and beloved ice cream parlors. The assortment includes a huge selection of both classic and seasonal flavors, sorbets, reduced-fat and sugar-free ice cream, as well as signature American desserts - from Banana Split to Royal Sunday.
Where: TsDM, Teatralny proezd, 5
What is the price: from 150 rubles
Japanese ice cream moji
Moji (mochi, motchi) are Japanese rice dough balls filled with ice cream or cream. A separate place where moji is served has not yet been invented in Moscow, but it can be found in the assortment of several establishments at once. For example, in the Bento Wok cafe chain, the menu of which has perhaps the largest selection of moji with flavors of cherry with cream, watermelon, passion fruit, vanilla, strawberry, tiramisu, cherry cheesecake and others.
Where: st. 1905, 9, p. 1
What is the price: from 99 rubles per piece
Ice'n'Roll
Rolled ice cream, prepared in front of the buyer, is a new format for Muscovites. Ice cream of this format is made by the Ice’n’Roll project, based in the cinema bar of the Central Children’s Store on Lubyanka. Other names for roll ice cream are Thai ice cream or fried ice cream. When cooked, it is rolled into rolls; the menu includes ice cream with Oreo and matcha flavors, kiwi with mint, lavender with blueberries, raspberry sorbet and banana-strawberry.
Where: TsDM, Teatralny proezd, 5
What is the price: 350 rubles
Especially for lovers of unusual desserts - Tim&Tim natural ice cream. The main pride that the creators position is the absence of dyes and flavors and a wide range of flavors - from traditional ones, like chocolate and pistachio, to signature ones: lychee-raspberry-rose water, lime-eucalyptus-spinach, rosemary. Here, all lovers of stylish photographs can try unusual and very photogenic black ice cream.
Where: MIBC "Moscow-City", Presnenskaya embankment, 10, block C, 1st floor
Pop Ice Cream Stoyn
Stoyn ice cream sculptures in the form of pop heroes not only have original flavors, but also unusual shape. Thus, ice cream with blueberry sorbet flavor is made in the shape of a skull, cranberry sorbet is in the shape of Mayakovsky’s head, and creamy ice cream with strawberry bubble gum flavor is in the shape of Marilyn Monroe’s head. The “face” of double chocolate is Che Guevara, and the apple pie with cinnamon is a Chucky doll.
Where: so far only delivery, orders online at https://stoyn.com/
What is the price: from 250 rubles.
FlowerFlavor
The FlowerFlavor workshop makes natural craft ice cream, which can be ordered for delivery or tasted in parks, cafes and restaurants of the capital (Strelka bar, Syrovarnya, Bread and Wine, League of Dads, etc.). The assortment includes more than 50 flavors, in addition to the usual classic tastes, there are also those that are unlikely to be found anywhere else - from banana, chicory and chocolate with cabernet to apple with brut, creamy Guinness and Guinness with chocolate. Now you can try the ice cream at Central market, and from June you can try Flower Flavor ice cream at the Flacon design plant
Where: Rozhdestvensky Boulevard, 1; st. Bolshaya Novodmitrovskaya, 36
What is the price: from 200 rubles
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Ice cream parlors or gelaterias are very popular in Moscow. Since ice cream is a favorite type of dessert from childhood, both adults and children love such establishments. During the warm season, ice cream cafes focus on the variety of flavors of the cold treat. In winter, the establishment often supplements the menu with pastries, desserts and hot drinks.
Where to eat ice cream in Moscow: cafes and restaurants
A little about ice cream
This delicacy first appeared more than 5,000 years ago in China. There it was served as snow and ice, flavored with pieces of fruit. Today, ice cream is one of the popular desserts in the world, and ice cream parlors are found everywhere. During the summer alone, approximately 300,000 tons of this dessert are eaten in Russia, and for the entire year, each person in the country accounts for about 7 kg of ice cream.
Ice cream cafe in Moscow for children: addresses, description
Ice cream in modern understanding we owe it to the Italian Buontalenti. Thanks to him, Italy is still considered the birthplace of the most delicious ice cream in the world. Real gelato, or Italian ice cream, is difficult to prepare and is found only in a few places in the capital.
What they offer in gelaterias in Moscow:
- classic ice cream (milk based);
- sorbets (frozen fruit puree);
- ice cream cake;
- popsicle - low-calorie ice cream on a stick;
- Bubbies is an ice cream originally from Hawaii, created from the usual butter ice cream and moji (a Japanese dessert made from rice dough with jam).
To find the most delicious ice cream, use our list of ice cream parlors in Moscow with addresses, detailed descriptions and photographs. Reviews from visitors will help you get a complete picture of a particular establishment.
In addition to cold delicacies, the best ice cream parlors in Moscow often serve other sweets. The main menu is usually compact: sometimes you can find soups, sandwiches and light salads. The Italian ice cream cafe in Moscow also serves other Italian dishes: bruschetta, pasta, pizza, risotto. Often the menu of establishments also includes a large collection of drinks. An ice cream parlor in Moscow offers different types coffee, elite teas, alcohol.
Best ice cream cafe in Moscow
Varieties
The windows of the best ice cream parlors in Moscow display a variety of classic and special flavors. Here you can find ice cream with cappuccino, pine cones and exotic fruits. Among the most unusual varieties, the ice cream parlor offers dessert with truffle, cuttlefish ink or cactus.
Unlike numerous gelaterias and ice cream parlors, the Severyanye restaurant does not specialize in ice cream at all. Here it is easier to find an abundance of steaks, grilled dishes, something with a Siberian accent, certainly with potatoes and mushrooms. But once you look at the dessert section, ice cream lovers will immediately find a dish to suit their taste. Fortunately, there is only one, and you won’t have to choose for long. This is plum with smoked ice cream. An unusual combination, but not so expensive that you would deny yourself this pleasure.
st. Bolshaya Nikitskaya, 12
The pan-Asian specificity of the Zodiac restaurant catches your eye even before you open the doors of the establishment. The menu includes a combination of dishes from China, Japan, Malaysia, Vietnam and Thailand, created by the famous chef Vladimir Mukhin. There are both classic chocolate, vanilla and strawberry ice cream (although with its own twist), as well as sorbets: strawberry and sea buckthorn. In addition to them, be sure to pay attention to fried milk, plum tart with chilli ice cream, as well as a variety of mochi wagashi: with strawberries, with caramel and blueberries, with chocolate and prunes. And here they add coconut ice cream to the chocolate fondant.
pl. Smolenskaya, 3
White Rabbit Restaurant 18+
If you think you know everything about interesting and even strange ice cream in Moscow, don’t rush to proclaim it loudly until you visit the White Rabbit. This establishment will become both a paradise for gourmets and a place of discovery for everyone who is accustomed to classic desserts. Be prepared to control yourself or plan your second, third, tenth trip in advance, because the assortment of ice cream is impressive. Lilac and mulberry ice cream, sour cream ice cream with strawberries, pine foam ice cream (served with pine nut praline fondant), honeysuckle ice cream (comes with cheese mousse, berry meringue and lavender water). Looks like they've got a full house here.
Smolenskaya square, 3
The most extravagant item you will find here is the chef's mushroom ice cream. It stands out noticeably from the rest of the ice cream that you have tried before, and risks becoming one of the favorite desserts of the guests of the establishment. It is also served with thyme and chocolate mousse. The restaurant also has other ice creams and sorbets. For example, coconut sorbet with Uzbek lemon and pink pepper or pineapple cannelloni with lime sorbet.
lane Bolshoi Palashevsky, 2
As in any establishment that specializes in wine, they pay special attention dishes, because they should look decent against the background of drinks and, on occasion, form a suitable food pairing. Therefore, if you want to refresh yourself with taste, Wine Religion will not keep you waiting long. In addition to the fact that vanilla ice cream is served with chocolate fondant and orange, and yogurt-lemon ice cream with toffee mousse with sponge cake and milk cake, there are several other dizzying positions. For example, rhubarb ice cream and three sorbets: watermelon, sorrel and strawberry-mint sorbet.
ave. Michurinsky, 16
It would be strange if the sweetest and chocolate bar in Moscow avoided ice cream. Therefore, if you are already full of chocolate pizza, filled it all with a crazy shake, fortified yourself with a Belgian waffle and still have energy left for ice cream, we will understand you and will not dissuade you. Moreover, Max Brenner himself, not wanting to stop there, happily offers guests three types of ice cream that cannot be forgotten: popsicle fondue with melted chocolate, milk chocolate pieces, wafer balls and caramelized hazelnuts; vanilla and chocolate ice cream "Turin" with the same caramelized hazelnuts, brownie pieces and whipped cream; and citrus chocolate ice cream with milk chocolate, marshmallows, banana, orange and mint.
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In this material:
Ice cream is a favorite treat for children, which adults will not refuse. You can buy ice cream in a supermarket, but it’s a completely different matter to eat it in a cafe, leisurely, with friends or family. There was a period when children's institutions were closed everywhere because they were no longer in demand. Times have changed. An ice cream cafe business plan is a document on the basis of which you can develop a real business.
Format of establishments catering is very diverse, but sometimes there is a very acute shortage of cafes where you can go with children, where it is possible to arrange children's party. Eateries in hypermarkets and shopping centers– doesn’t count, they go into them on the way, between buying a new dress and washing powder. Opening an ice cream parlor that will become a favorite and popular place for children and adults is an art that will result in a good income.
Description of the business, its relevance and advantages
The ice cream parlor comes from childhood, when an ice cream on a stick seemed the most delicious treat in the world, and a walk hand in hand with mom and dad was the highest happiness. Times change, but children remain children, and a cafe in which a cozy interior and comfortable furniture invites you to indulge in ice cream, cocktails and other desserts will appeal to you. Focusing on an establishment primarily for children will pay off, since little visitors will feel comfortable there. Thoughtful surroundings and well-chosen staff will ensure the café’s attendance and, therefore, revenue.
Methods of project implementation – franchise or independent business
When choosing a way to organize a business, a novice entrepreneur faces a dilemma: buy a franchise or start sailing independently. A franchise has many advantages:
- a ready-made concept that provides and prescribes all the details;
- promoted name (saving on advertising);
- support and assistance from business owners;
- at the start - ready business, which will be easy to sell if desired;
- stable supplies, confident profits.
The only thing that a cafe owner loses when signing up for a franchise is independence and the ability to change anything at his own discretion.
Determining the format of the cafe
To begin with, it is important to decide: the cafe will sell only ice cream or will combine several directions - ice cream and a confectionery shop, bakery, coffee shop.
Combining several areas imposes additional obligations on the business owner and entails extraneous expenses, but it helps to attract more visitors.
Own production or sale of finished products?
The idea of making your own ice cream is attractive (if the franchise option is out of the question), especially when, in addition to cafes, there are additional points for sale, for example, street mobiles.
Before you decide to set up and launch your own production, it is worth calculating the costs of purchasing equipment, purchasing and transporting raw materials. If the process looks cost-effective, you can start.
Ice cream making technology
Preparation of soft ice cream consists of several stages:
- Preparation of raw materials. The components are brought to the desired temperature and consistency.
- Mixing raw materials.
- Filtration and pasteurization (for further storage).
- Homogenization (giving uniformity) and cooling.
- Freezing is the introduction of tiny air bubbles to create a specific structure.
- Hardening (freezing).
- Packing.
To make ice cream you will need cream, milk, sugar, food additives, and fillers.
However, for simplicity, ready-made mixtures have been invented - liquid and dry, intended for preparing a cold dessert. Vacuum-packed dry mixture is convenient to store, it takes up minimal space in the warehouse and is diluted with any liquid phase - milk, cream, juice, water.
Where to start?
Target Audience
At first, it may seem that the ice cream parlor's target audience is children. Indeed, children and families with children are frequent guests of the establishment, but besides them, students and older people will also visit the cafe, especially if you can buy coffee with ice cream, for example.
If the area and surroundings of the cafe allow, it will become a venue for children's parties.
Competitor analysis
The lion's share of establishments for children and their parents in the country is focused on preparing fast food - high-calorie and low-health food that replaces breakfast, lunch and dinner. There are few cafes where you can come with children and not be afraid of tipsy adults offering delicious desserts and drinks.
Assortment compilation
The wider the assortment, the more visitors will become regulars. It is subdivided:
- Depending on the base (dairy, ice cream, milk mixture of various fat contents, fruit and berries, aromatic).
- Depending on the cooking method (soft, seasoned, homemade).
- Depending on packaging (by weight, small and large packaged).
- Depending on the raw material.
The last point assumes the division according to which ice cream is made:
- milk based;
- on a fruit and berry basis;
- based on sugar and sweeteners;
- on a dairy and fruit and berry basis;
- without freezing (fruit ice);
- milk-containing.
In addition, the delicacy can be single-layer or multi-layer, homogeneous or with pieces of filler.
Organizational plan
Ice cream parlor registration
To operate a cafe, registering an individual entrepreneur is sufficient: an application to the territorial tax office to obtain a TIN; an application in the established form, a copy of the passport, a receipt for payment of the state duty - to the local municipal authorities.
However, for the cafe to operate, additional documents will be required - a long-term lease agreement for the selected premises, a sanitary and hygienic permit for it, certificates for raw materials.
OKVED code – group 56 (activities for the provision of food and beverages).
Search for premises
The area of the premises depends on the planned size of the cafe. In addition to the main hall, the cafe should have a kitchen and utility rooms. It is important that the establishment complies with SES standards, is equipped with communications, ventilation, alarms and an emergency fire extinguishing system, and has an emergency exit.
For children's cafe A bright, spacious room is suitable, in which you can zone a corner for games.
The location of the cafe should be convenient: located in the city center or in a residential area, within walking distance from bus stops public transport, on a crowded street. This will ensure traffic flow and therefore attendance.
Interior creation
It is very important to make the cafe cozy and attractive for children. For this purpose, it is better to choose warm colors in the interior - yellow, peach, light green. It is not at all necessary to paint the walls in bright, saturated colors; they tire the nervous system and, on the contrary, will repel visitors.
For the little ones, it is worth providing a corner where the child can play and draw. It’s good if you can hang a large plasma and play cartoons or play music in the background.
Furniture should be comfortable for both children and adults, you need to find golden mean without turning the ice cream parlor into a branch nursery group, but without alienating this category of visitors.
Purchase of equipment and furniture
To equip the hall you will need:
- refrigerated glass display cases;
- bar counter;
- cash register and table under it;
- tables and chairs for the hall;
- interior and decor items.
To the utility room:
- refrigerators for storing raw materials and products;
- plumbing equipment;
- shelves, racks;
- table, chairs.
If it is expected own production ice cream, then you need to purchase a processing line.
In addition, you will need dishes and a dishwasher, trays for waiters, and folders for menus.
Purchasing a franchise solves all issues with registration, since each point is clearly stated and agreed upon.
Recruitment
The cafe will need a manager (administrator), 2 waiters, 2 cashiers, 2 pastry chefs, 2 bartenders. If equipment for the production of ice cream is being installed, an adjuster will be required. In addition, the hall must be clean - you cannot do without a cleaner.
Inviting an accountant or surrendering to outsourcing is the choice of the business owner.
Advertising campaign
Opening a cafe under proper name requires extensive advertising campaign, assuming:
- bright outdoor advertising;
- distribution of flyers and leaflets;
- preliminary tasting of ice cream in retail outlets next to the cafe;
- commercials on TV, radio;
- information on the Internet (social networks, city website).
Financial calculations
Attachments
At the start, investments consist of:
- prepayment of rent - 100 thousand rubles for 3 months;
- documentation preparation – 4 thousand rubles;
- purchase of equipment – 200 thousand rubles;
- purchases of raw materials – 100 thousand rubles;
- furniture purchases – 180 thousand rubles;
- advertising campaign – 70–85 thousand rubles.
Costs may vary depending on necessary equipment, size of the room, renovation or lack thereof, cost of furniture.
Monthly expenses
- payment of rent and utility payments– 35 thousand rubles;
- advertising expenses – 5 thousand rubles;
- salary – 100 thousand rubles;
- purchase of raw materials or finished ice cream – 70 thousand rubles.
Income
Income comes from sold ice cream and other goods offered by the cafe. The wider the assortment list, the more interest the establishment will generate, but it is very important to keep the quality of the products high.
Profit calculation, profitability and payback period
It is possible to recoup the investment in approximately 14–20 months. The average revenue of a high-traffic cafe is 800–900 thousand rubles per month, but this money must be used to pay for operating expenses.
Opening an ice cream parlor is an interesting and profitable business, but if you don’t have confidence in your own abilities and sufficient cash If you want to allow yourself to experiment with ice cream recipes, creating something exclusive, then buying a franchise will be the best solution.
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Ice dessert is loved by both children and adults. Especially in hot weather, nothing quenches your thirst like ice cream. A delicious axiom. And no one argues. And our ice cream is generally popular all over the world. No one makes this fresh delicacy as deliciously as Russian confectioners. All tourists confess their love for our ice cream. It is special because it is made according to our own authentic recipes.
Ice cream comes in different colors. IN lately It has become fashionable to paint it. But we've had fruity roses from time immemorial. Then there was yellow. And now they are painting ice cream, who cares. And they reached completely black. It would seem that such ice cream can please only goths or emo. It wasn't like that. It also appealed to other youth subcultures. In principle, many, many people are crazy about him. Even adults are not averse to painting their mouths and tongues.
“Oh, times, oh, morals,” one might recall the ancient saying. But why? If black ice cream is the hit of the season, it is the main trend of the summer. This delicacy became a storm on Instagram, breaking all records for likes. #Blackice cream has gained such crazy popularity that it promises to become almost a dessert mainstream. But we'll wait and see. In the meantime, they are looking for him, knocking down, all over St. Petersburg. If you are craving this ice cream, then you need to know where in the Northern capital it is sold. We will also name the main and the best manufacturers black ice cream, which is widely available in St. Petersburg and can be bought at any retail outlets.
Even if you are not a supporter of such a dark vision of your favorite delicacy, you still need to try it. Suddenly, tomorrow it will sink into history, so hurry up and grab this rarity so that you don’t have to buy it at exorbitant prices later at auctions. We will tell you about those places where you can try ice cream as black as night, and that sounds more romantic now!
Rediska Shop
Despite the vegetable name, especially the red one, Rediska Shop can please its guests with black ice cream. This establishment was one of the first to set up a market of bright accessories and gifts within its walls. self made. Now Rediska Project has expanded the scope of its offerings to cosmetics from St. Petersburg craftsmen, natural perfumes and cute women's clothing. Today Rediska Project, a space of a new format, combines:
- Rediskashop - handmade gifts and accessories store
- Ice cream - showroom of stylish women's clothing
- Lavender - perfumes and cosmetics from St. Petersburg masters.
Since the creators see the light in its many shades of everything fresh and advanced, it is not surprising that they began to deal with black ice cream. Once on “Restaurant Day,” Radish Shop treated guests to black ice cream, which everyone liked so much that he decided to continue pampering visitors on an ongoing basis.
A black cone and a black ice delicacy were made - all according to the canons of making this fresh dessert. But here they also stylishly flavored the ice cream with cute toppings in the form of sugar stars. All this black beauty costs 200 rubles.
Address
- Grazhdanskaya street 13-15, loft "Bertgold Center"; Art. m. "Sadovaya"
- Daily from 12:00 to 21:00 (22:00)
Oil." Here, black paint is achieved somewhat differently from the authentic recipe, which was first invented in the Land of the Rising Sun.
The establishment's confectioners make the taste of each ice cream inimitable, unlike other ice cream, bringing it to perfection through painstaking development of the recipe. Alcreme ice cream is fresh and natural ingredients, the highest quality products, only handmade. And a ball of “Oil” costs 50 grams. - 60 rub. If desired, you can prefer a black ball in the cone against the background of other colored ice cream balls. Available in a variety of toppings and syrups.
The assortment includes craft ice cream of unusual flavors, as well as ice cream for adults 18+, these are alcoholic cocktails in the format of a frozen dessert. The trend is Constructor milkshakes. To completely surprise your partner during a romantic dinner, you can order burgers at Alcrème, where the black bun is filled with black ice cream. Everything in black is so unusual. As for bread stuffed with ice cream, this is not a new thing; the world has been eating frozen burgers for a long time without coughing.
Addresses
- Shopping center "Vladimirsky Passage" 1st floor, Vladimirsky Prospekt, 19; Shopping center "PIK" 4th floor st. Efimova, 2, lit. A
Black Unicorn
In the gelateria on wheels - "Black Unicorn" all lovers of the icy dessert are refreshed with soft homemade ice cream. The chefs of the Black Unicorn food truck can offer monochrome black ice cream along with regular ice cream. For contrast and at the request of the guest, it is placed in the usual white wafer and decorated with bright toppings, such as crushed multi-colored emedances.
But black gourmets get the most decent aesthetic pleasure from black-black ice cream, with black-black balls and a black-black cone, right on the embankment, near the Bank Bridge, sitting on granite stones, kicking their legs in the air, admiring the surrounding views and gobbling up both cheeks "head off" - "Black is Back" with black currants, basil and coconut topping.
Address and opening hours
- on the corner of the Field of Mars and Sadovaya Street; Art. m. "Nevsky Prospekt"
- Daily from 11:00 to 22:00
Floors
This summer's hit - black ice cream - can be eaten on Floor 0 in the street food space, which is located right at the entrance to the Loft, and under the same name as the delicacy - "Black Ice Cream".
You can combine the consumption of this ice cream with a visit to the Roof Loft Project "Floors", which will be very tasty and impressive from a bird's eye view. The 27-meter height of the “Roof” offers a beautiful view of the city. to the restless Ligovsky Prospekt, to the most beautiful domes of the Cathedrals, to the colorful roofs of the Central and Admiralteysky districts. You can continue the banquet, starting with black ice cream, with delicious dishes from the “Green Room”.
You can have picnics on the Roof with your own food and drinks, free of charge. So, having stocked up on black ice cream, you can sit here until night, all night long until dawn. "Roof" at Loft is open 24 hours a day. You'll get a wonderful picnic in the style of black ice cream.
Address
- Ligovsky Ave., 74; Art. m. "Ligovsky Prospekt"
A small cafe on the corner of Bolshoy Prospekt Petrogradskaya Side and Krasny Kursant Street with a not very bright sign “Tasty Things” offers guests about 40 types of handmade ice cream - with chanterelles, broccoli, mustard and Philadelphia cheese, pecans and maple syrup, olives and Borodino bread.
In fact, ice cream is made by hand from natural ingredients without dyes or preservatives. The ice cream here is a real masterpiece, created at the level of art; it is called a piece of goods that cannot be found anywhere else in the city.
Among such a variety, isn't there black ice cream? The menu includes Borodinsky Bread ice cream, Chocolate Cheesecake ice cream, and Blueberry Sorbet with Thyme or Lavender ice cream. Separately, it is worth mentioning the local chocolate. The cafe positions itself as the only establishment in the world with a collection of artisan, melange chocolate highest quality, made from 22 types of cocoa beans, 8 types of which are also offered as “hot chocolate”.
Address and opening hours
- Bolshoy pr. PS, 16/1
- Daily from 10:00 to 21:00
Even the goddesses are amazed on Olympus, looking at the new black ice cream, which is sold in the Eliseev Merchants Store. But it is not the gods, as they say, who burn the pots, and they are not the first to produce this miracle of miracles - a fresh delicacy from the black heavens.
The ice cream contains blueberries or blackberries, which makes it languid and dark. Basically, everything grows on the ground, the color is natural, so the ice cream is environmentally friendly, cute and tasty. If the color bothers you, the assortment also includes radiant balls of Eliseevsky’s signature homemade ice cream with the most delicate and indescribable taste.
Address and opening hours
- Nevsky pr., 56; Art. m. "Gostiny Dvor"
- Daily from 10:00–23:00
"La Femme Black Night"
The Talosto group of companies is the leader in ice cream production in Russia. At the company's factories, which are located in St. Petersburg, Moscow, Rostov-on-Don, Yekaterinburg, Krasnodar, Volkhov, up to 250 tons of these products are produced daily.
Today "Talosto" can boast that it produces a popular black ice cream called "La Femme Black Night" with a continuation of this night - "Vamp". The packaging and contents of the ice cream are made in the style of a vampire theme. The design is quite impressive: blood, red lips, the moon, all vampire symbols.
The cone itself is jet black, all black from the waffle cone to the frosting. In the production of these products, only natural dye is used - activated carbon. Here's what the company says:
When we decided to release such a product, we primarily counted on consumer interest. The target audience of the La Fame brand is quite mature, and such a step will attract young consumers.
The demand for black ice cream has already exceeded all expectations. This year, black ice cream became No. 1 in sales in St. Petersburg. However, there are also opponents of black ice cream. Manufacturers honestly write about the composition: “Ice cream with vanilla milk fat substitute and cranberry jam in a sugar tube.” The role of the “bloody” core of the cone is played by cranberry jam.
Some argue that the taste of the vampire La Fama is the same as the other La Fame cones, i.e. The entire series has vanilla ice cream with glaze. But both fans of La Fama Vamp and their opponents unanimously insist that if you haven’t tried it, then it’s worth doing. The company's production is located on the street. Kuznetsovskaya, 52. And you can buy it in supermarkets in the city. The ice cream cone "La Femme Black Night Vamp" costs 48 rubles.
The ice cream contains no vegetable fats, only milk fats! One serving of Cerminator ice cream contains less than 1 g of activated carbon, which is completely harmless. Ice cream contains the following ingredients:
- Baobab - this taste is really very unusual and special, it is quite difficult to compare it with anything.
- Passionflower flavored marmalade. Another mystery of the unsurpassed taste of Cerminator ice cream is passionflower, a herbaceous plant whose fruits are very popular in haute cuisine and, by the way, have medicinal properties.
- Lungwort. Without this taste, the perfect harmony of Cerminator ice cream would not be entirely complete. Lungwort is a herbaceous plant that has been used for both culinary and medicinal purposes since ancient times.
- Maple syrup. The sweetness of this ice cream should be as special as its color. Therefore, the creators did not limit themselves to ordinary sugar and added maple syrup, which is quite popular in our time. The principle of extracting this syrup is somewhat reminiscent of birch sap, only instead of birch a tree with a very sweet name “sweet maple” is used.
The cost of "Cerminator" produced by the DPR is 55 rubles. Look for inexpensive black ice cream on store shelves in St. Petersburg, which is already breaking all records in popularity among black ice delicacies in Russia.
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